|
POLY - PHENOLIC STUDY OF SOUTH- INDIAN NUTMEG (MYRISTICA FRAGRANS )USING GC-MS AND FTIR
|
|
| Author:
|
MUTHUVEL KANAGASABAPATHY, NANDHAKUMAR PALRAJ, RAJASANKAR SRINIVASAGAM
|
| Abstract:
|
Myristica Fragrans (Nutmeg) is one of the most important spices . MF was well-known for its aroma and therapeutic
action . In India, Myristica Fragrans (MF) was commonly said to be Jatiphal, Jathikai and Javitri. It belongs to the family
myristaceae . Myristica fragrans was used in a lot of industrial applications such as liqueurs, soap production and
cosmetics. MF was reported for its improving memory, aphrosidiac ,antioxidant , anti- inflammatory , anticollagenolytic
properties . In our study, in MF was found to possess 66.7% polyphenolic content.
|
| Keyword:
|
FTIR, GC-MS, Myristica fragrans (MF), Theaflavin (TF), KBr Potassium Bromide
|
| EOI:
|
-
|
| DOI:
|
https://doi.org/10.31838/ijpr/2019.11.03.010
|
| Download:
|
Request For Article
|
|
|