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INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH

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Published by : Advanced Scientific Research
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0975-2366
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IJPR 9[3] July - September 2017 Special Issue

July - September 9[3] 2017

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Use of UZBEK national dishes as dietary food for patients with occupational diseases of the digestive system

Author: KHAMRAKULOVA ASKAROVNA, NAVRUZOV ERNAZAR BATIROVICH, SADIKOV ASKAR USMANOVICH
Abstract: The data on the fact that half of the patients with professional chemical intoxication are characterized by diseases of the gastrointestinal tract with violation of carbohydrate, protein, lipid and pigment metabolism. It was revealed that in addition to the medicinal treatment of dietetic nutrition from national dishes, in 12 days improvement of biochemical parameters of blood is observed, which indicates the improvement of metabolism in all types of metabolism in patients with occupational diseases of digestive organs.
Keyword: dietetic nutrition, national dishes, professional patients
DOI: https://doi.org/10.31838/ijpr/2019.11.03.084
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