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Potential antioxidant activity associated with methanol extract ofchrozophoratinctoria (L.) Rafin
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| Author:
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MUNA SAOUDI, MOHAMMED A. AUDA, NASSER GHALYYOUSIF
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| Abstract:
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The antioxidant activity of photochemical derived from plants play a role in cancer prevention, formation and
treatment.The metabolicextractorChrozophoratinctoria (L) Rafin was examined to determine the varieties of
photochemical, nutritional value, andestimated the phenolic compounds content. The respective extracts of its
leaves, stems and roots were prepared by soxhlet extraction technique in methanol. The results confirmed the
presence of flavonoids, polyphones and tannins as the most importantphotochemical. The percentage composition
of various nutrition parameters (moisture, total ash, crude fat, protein, crude fiber, and carbohydrate) is showed
that leaves had the highest moisture, ash contents, protein, fats, fiber, carbohydrate and gross energy than other
parts. From the results achieved, phenolic compounds content determined used folin reagent method showed the
presence of polyphones,tannins, and flavonoids. The total phenolic and flavonoid contents of methanol extract of
the three parts (leaves, stems and roots) aredetermined as 38.15 mg of (GAE/gm), 25.07 mg of (GAE/gm) and
17.61 mg of (GAE/gm) respectively. In DPPH free radical scavenging test for antioxidant activity, the IC50 values
(IC50 varied from 17.2 mg/mL in leaves, 22.2 mg/mL in stems to 24.7 mg/mL in roots). Hence,
chrozophoratinctoria (L) Rafin mayhave medicinal properties against diseases.
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| Keyword:
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Chrozophoratinctoria, Methanol extract, Proximate Nutritional Analysis, Polyphones, Antioxidant.
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| EOI:
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| DOI:
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https://doi.org/10.31838/ijpr/2020.12.02.0172
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| Download:
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