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Assessment Of Probiotic Lactic Acid Bacteria Isolation, differentiation, and assessment of probiotic lactic acid bacteria from customary Egyptian dairy products by using molecular biological methods
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| Author:
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EBRAHIM ELKHTAB, ELSAYED ISMAIL
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| Abstract:
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This study meant to isolate and differentiate new lactic acid bacteria (LAB) from customary Egyptian dairy
products (karish, mish and Damietta cheeses, yogurt, and other fermented milks) and characterizing the
isolates by using amplified ribosomal Deoxyribonucleic acid restriction analysis (ARDRA) and
Deoxyribonucleic acid (DNA) sequencing techniques. From 85 isolates, 32 were having the typical criteria of
LAB, among these, 15 isolates were selected for DNA sequencing and studied for their probiotic role in vitro.
Results showing that the 15 isolates have good bile salt and acid tolerance and antibacterial efficiency against
studied pathogenic bacteria.
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| Keyword:
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Lactic acid bacteria, probiotics
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| EOI:
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| DOI:
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https://doi.org/10.31838/ijpr/2021.13.02.328
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| Download:
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Request For Article
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