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Identification and evaluation of Antibiotic resistance in community setting through food and medical waste
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| Author:
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, JEET BAHADUR MOKTAN, RAJESH VENKATARAMAN, RENUKARADHYA CHITTI, YOGENDRA SHRESTHA, SHIV KUMAR YADAV, B RAMESH
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| Abstract:
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Antibiotic resistance (ABR) emerges when pathogens develop mechanisms that protect them from the antibiotic drug effects. ABR is a part of Antimicrobial resistance (AMR) and they can naturally occur by the time and through genetic changes also. The main drovers for this antibiotic resistance embrace misuse/ overuse of antibiotics, poor sanitation and hygiene. ABR is one the principal healthcare problem noted increasingly every year globally and specifically in the developing countries like India. For Instance, even many antibiotics and technologies are accessible to treat all kind of bacterial diseases; developing countries like India are still fighting with tuberculosis, polio and some other diseases due to this. These antibiotic resistance organisms can find in anywhere such as humans, animals, food and environment. It is vital to realize that contribution needed from all the above mentioned factors. The range of resistance for each antibiotic was varied and change over the organism such as ciprofloxacin was resistance to Escherichia Coli by 8.4 - 92.9%. Even health authorities of the state and central governments including India have designed effective plans for its containment and the efforts to combat with ABR are still in budding stages. The WHO strategy for containment of ABR is the laboratory-based surveillance for the assessment of the impact of interventions. This review offers an overview of identification and evaluation of Antibiotic resistance in the scenario of community setting. However, to tackle the ABR is quite challenging and needed in the present scenario before it evolving as to be pandemic.
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| Keyword:
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Antibiotic resistance, Antimicrobial resistance, Poor sanitation, Hygiene, Pandemic.
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| EOI:
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-
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| DOI:
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https://doi.org/10.31838/ijpr/2021.13.03.092
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| Download:
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