*Five Years Citation in Google scholar (2016 - 2020) is. 1451*   *    IJPR IS INDEXED IN ELSEVIER EMBASE & EBSCO *       

logo

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH

A Step Towards Excellence
Published by : Advanced Scientific Research
ISSN
0975-2366
Current Issue
Article In Press
No Data found.
ADOBE READER

(Require Adobe Acrobat Reader to open, If you don't have Adobe Acrobat Reader)

Index Page 1
Click here to Download
IJPR 9[3] July - September 2017 Special Issue

July - September 9[3] 2017

Click to download
 

Article Detail

Label
Label
Characterization of pathogenic moulds associated with Carica papaya diseases in a research demonstration farm.

Author: ONIHA MARGARET I, ENI ANGELA.O, AKINNOLA OLAYEMI O, AHUEKWE EZE F, OMONIGBEHIN EMMANUEL A, ADEGBOYE BOSE E
Abstract: Microbial attacks constitute a significant cause of reduced production of Carica papaya globally due to the ability of fungi to induce deterioration by the exudation of cell wall degrading enzymes. This study was conducted to characterise fungal pathogens isolated from Carica papaya diseases. Direct selective and isolation methods were employed in the isolation of fungal pathogens from fruit, leaf and stem samples collected from infected papaya in a research farm. Phylogenetic diversity of the isolated fungal sequences was determined using the Neighbour Joining method. Characterized fungal isolates were screened for their ability to generate cellulase and pectinase enzymes utilizing the plate screening assay technique. The most frequent isolate was Aspergillus niger of 29.41% from fruit and stem samples (27.94%) and Geotrichum spp from leaf samples (20.90%). Fungal strains were genotypically characterised as Aspergillus, Rhizopus, Penicillium, Geotrichum, Fusarium, Alternaria and Trichoderma. Phylogenetic analysis showed the high evolutionary relatedness of the fungal species from fruit, leaf and stem clustering into several clades. The highest average zone of hydrolysis for pectinase and cellulase production was by Rhizopus spp (80.33±2.52mm) and Penicillium spp (66.00±10.00mm) respectively. A 2-way Anova was conducted showed significant variation at the 0.05 level for p=0.001 for cellulase and p=0.391 for pectinase production respectively. The outcomes of this study further published the role of these fungi in the degradation of papaya leading to spoilage and consequently reducing its availability for the global populace. Appropriate fungal identification will assist in subsequent effective treatment for reduction of losses and improved economic value.
Keyword: Fungal diseases, Fungal isolates, Carica papaya, Phylogenetic diversity, Cell wall degrading enzymes
DOI: https://doi.org/10.31838/ijpr/2021.13.03.098
Download: Request For Article
 




ONLINE SUBMISSION
USER LOGIN
Username
Password
Login | Register
News & Events
SCImago Journal & Country Rank

Terms and Conditions
Disclaimer
Refund Policy
Instrucations for Subscribers
Privacy Policy

Copyrights Form

0.12
2018CiteScore
 
8th percentile
Powered by  Scopus
Google Scholar

hit counters free