*Five Years Citation in Google scholar (2016 - 2020) is. 1451*   *    IJPR IS INDEXED IN ELSEVIER EMBASE & EBSCO *       

logo

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH

A Step Towards Excellence
Published by : Advanced Scientific Research
ISSN
0975-2366
Current Issue
Article In Press
No Data found.
ADOBE READER

(Require Adobe Acrobat Reader to open, If you don't have Adobe Acrobat Reader)

Index Page 1
Click here to Download
IJPR 9[3] July - September 2017 Special Issue

July - September 9[3] 2017

Click to download
 

Article Detail

Label
Label
Consolidative Properties of Mucilage and Modified Starch Dispersions

Author: MOHAMMED ACHOR, SARINGAT, H.B, ALLAGH, T.S, HASSAN, M, ISAH, A.B
Abstract: The aim of the present investigation was to determine the compression and consolidative properties of native and modified starches dispersions in mucilage obtained from Ipomoea batatas. Ipomoea batatas starch (SPS) were pregelatinized (PPS) and acid modified (APS), subsequently, dispersions of mucilage with native (30-MSPS), pregelatinized (30-MPPS) and acid modified (30-MAPS) starches in a ratio of 3:10 respectively were produced. Dispersion in mucilage generally led to an increase in flow characteristics, disintegration time, crushing and tensile strength with a decrease in friability. The order of the mean yield pressure (Py) for native and modified starches were APS > PPS > SPS. Do, DA, and DB for native and modified starch are in the order SPS > PPS > APS. Conversely, the dispersions had higher Do and lesser DA and DB as compared to their parent forms. The Di value was in the order APS > PPS > SPS. For native and modified starch dispersions, Di value were in the order 30-MSPS > 30-MPPS > 30-MAPS.The value of Pk was in the order SPS > PPS > APS. In other words, modification of starch increases the plastic deformation of the native starch but reduces the plastic deformation of their dispersions in the order 30-MAPS > 30-MPPS > 30-MSPS The elastic recovery and brittle fracture index were in the order SPS > APS > PPS. While for their dispersion, which showed a decreased in elastic recovery and BFI as compared to their parent forms were in the order 30-MAPS > 30-MPPS > 30-MSPS.
Keyword: Mucilage, Pregelatinized, Acid modified, Dispersions, Ipomoea batatas starch
Download: Request For Article
 




ONLINE SUBMISSION
USER LOGIN


Username
Password
Login | Register
News & Events
SCImago Journal & Country Rank

Terms and Conditions
Disclaimer
Refund Policy
Instrucations for Subscribers
Privacy Policy

Copyrights Form

0.12
2018CiteScore
 
8th percentile
Powered by  Scopus
Google Scholar

hit counters free